The 2017 International Production & Processing Expo will bring together more than 1,200 exhibitors and 30,000 visitors in Atlanta, Ga. USA from Jan. 31- Feb. 2, 2017. Hailed as the largest annual trade show for the poultry, meat and feed industries, the show focuses on Innovation - bringing together buyers and sellers of the latest technology of products and services to make your business successful, Education - learning from the experts in free- and fee-based world-class programs beginning Mon., Jan. 30, on topics that cross industry interests, Global Reach - attracting more than 7,200 International visitors from 140 countries, and Networking - meeting new and rekindling old relationships with leaders across the industries. We look forward to seeing you in Atlanta!
Planning Your Show Experience
NAMI Announces New Paid Education Programming for 2017 IPPE
I) announced it will sponsor three new paid education programs at the 2017 International Production & Processing Expo (IPPE), scheduled to take place Jan. 31 – Feb. 2, 2017, at the Georgia World Congress Center in Atlanta, Ga. The “Meat and Poultry L...
2017 IPPE Offering Free Bus Service from Field Operations
Free bus service will again be available for the upcoming 2017 International Production & Processing Expo (IPPE). Company employees and contract producers of companies actively involved in the production and processing of poultry and meat o...
Poultry Market Intelligence Forum to Discuss Domestic and Global Drivers at 2017 IPPE
Domestic and global markets have changed over the last year. The Poultry Market Intelligence Forum, held during the 2017 International Production & Processing Expo (IPPE), will provide insight on economics, performance and how animal rights ac...
NAMI Announces Additional Free Education Programming for 2017 IPPE
nnounced it will sponsor three additional free education programs at the 2017 International Production & Processing Expo (IPPE), scheduled to take place Jan. 31-Feb. 2, 2017, at the Georgia World Congress Center in Atlanta, Ga. The “Beef 101”...
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